Loaf in the Time of Cholera: Uzbek Non
March 3, 2021The other day, I got an email from my web host telling me that I was about to auto-pay for another two years. I pay a shocking amount of money to keep my various dormant blogs alive, so I probably should at least attempt to do something with them- something I have failed to do for the past 7 or so years. I have decided to justify this ridiculous and pointless expenditure by starting a project wherein I attempt documenting what I have been doing during the past year of Plague Time. Namely, baking obscure yeast breads based on recipes…
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This post has been open in my tabs for nearly half a year. Seriously. It’s that bad. This little sleepy southern corner of Saigon is the new land of the lotus eaters, with watermelon juice and pho replacing the druggy lôtos.…
Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a…
I Feel Like Chinese Tonight: Char siu eggplant, improvised
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Wok With Me Baby is Back…in Hanoi!
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Making Lovely Lazy Bread for the Zombie Apocalypse
Y’all, I’ve been quiet here. Eerily quiet. And you’re probably thinking, where has she been and why has she been such a lazy broad in that puny Chinese kitchen of hers? Well. To begin with, a few things have changed…
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This is going to be a new series, if I can get my act together. At the moment my act is very obviously not together, but more about that later. I’ve decided that the best way to deal…
Stuffed Cabbage (Because it’s Cabbage Season)
The wind is just howling out there. Last night, I was kept up until the uncivilized hours by the noise of it just whipping around the building, slamming against the balcony that juts out, catching on the corner. Being on…
