Loaf in the Time of Cholera: Uzbek Non
March 3, 2021The other day, I got an email from my web host telling me that I was about to auto-pay for another two years. I pay a shocking amount of money to keep my various dormant blogs alive, so I probably should at least attempt to do something with them- something I have failed to do for the past 7 or so years. I have decided to justify this ridiculous and pointless expenditure by starting a project wherein I attempt documenting what I have been doing during the past year of Plague Time. Namely, baking obscure yeast breads based on recipes…
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Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
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Eating My Way Through Winter: Coconut Spice Bread
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The wind is just howling out there. Last night, I was kept up until the uncivilized hours by the noise of it just whipping around the building, slamming against the balcony that juts out, catching on the corner. Being on…