Wok With Me, Baby

Cooking the all of World's Food in all of the Wrong Kitchens

  • What Is This, Exactly?
  • Improbable
  • Jianada
  • Baked
  • Spicy
  • Sweet
  • Soupy
  • Cheesy
  • Doughy
  • Cozy
  • What Is This, Exactly?
  • Improbable
  • Jianada
  • Baked
  • Spicy
  • Sweet
  • Soupy
  • Cheesy
  • Doughy
  • Cozy
Baked Things, Improbable Things, Sweet Things, Uncategorized

Semi-Lucid Rice Cooker Apple Cake

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Improbable Things, Soupy Stewy Things, Spicy Things, Uncategorized

The Hundred Beans Campaign: Red Chili For China

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Improbable Things, Made in Jianada, Uncategorized

Made in Jiānádà: Garlic Shoots and Smoky Bacon

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  • Loaf in the Time of Cholera: Uzbek Non

    March 3, 2021
    Uzbek Non

    The other day, I got an email from my web host telling me that I was about to auto-pay for another two years. I pay a shocking amount of money to keep my various dormant blogs alive, so I probably should at least attempt to do something with them- something I have failed to do for the past 7 or so years. I have decided to justify this ridiculous and pointless expenditure by starting a project wherein I attempt documenting what I have been doing during the past year of Plague Time. Namely, baking obscure yeast breads based on recipes…

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    MaryAnne 0 Comments

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  • Pumpkin Spice Toaster Oven Scones and Wok Parathas

      Given that it’s already, oh, mid April and the skies are light and fluffy and sometimes blue, and temperatures have already soared into the high 20s and it’s definitely shirtsleeve weather, I fear that the title of this one…

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