Eating My Way Through Winter
Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a…
Making Lovely Lazy Bread for the Zombie Apocalypse
Y’all, I’ve been quiet here. Eerily quiet. And you’re probably thinking, where has she been and why has she been such a lazy broad in that puny Chinese kitchen of hers? Well. To begin with, a few things have changed…
Pumpkin Spice Toaster Oven Scones and Wok Parathas
Given that it’s already, oh, mid April and the skies are light and fluffy and sometimes blue, and temperatures have already soared into the high 20s and it’s definitely shirtsleeve weather, I fear that the title of this one…
Eating My Way Through Winter: Coconut Spice Bread
This is going to be a new series, if I can get my act together. At the moment my act is very obviously not together, but more about that later. I’ve decided that the best way to deal…
