You Need More X
You Need More Chocolate Zucchini Bread in Your Life (and Tummy)
This post has been open in my tabs for nearly half a year. Seriously. It’s that bad. This little sleepy southern corner of Saigon is the new land of the lotus eaters, with watermelon juice and pho replacing the druggy lôtos.…
Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a…
I Feel Like Chinese Tonight: Char siu eggplant, improvised
I didn’t cook for a really long time. In Hanoi, where we lived for a year and a half, where I was housewife for a while, then back to teaching, I rarely cooked, rarely baked, rarely ventured into our minimalist…
