Half 荞 Chapati, Half 荞 Noodle: It’s Wonder Dough!
I’m starting to think this blog should be renamed, “Watch me make flatbreads! That’s all! Kthnxbye!” Although I’ve been busy cooking all sorts of other lovely things for our meals (remind me to tell you all about that spicy chicken…
Woks and Bagels!
Sometimes I overwhelm myself with impulsiveness. I’m prone to throwing myself into projects head first with great enthusiasm until I get part way in and realize that 1. I don’t have all the ingredients/parts/equipment needed for it; 2. that in…
Easy Peasy Potato-Enhanced Chapatis!
Yesterday, in a frenzy of gym-avoidance cooking, I spent the afternoon assembling a rather impressive feast of dhal (in a wok), chicken Jalfrezi (in the slow cooker, using the last few inches of my most recent batch of home made…
Buckwheat Pancakes with Whey (No Whey?!)
About these pancakes: These are borderline savoury pancakes- I’ve been able to happily eat them with both jam and with sharp, aged Cheddar. If you’re expecting a mild, fluffy, sweet American pancake, you might want to add more sugar. These…
