Caldo Xochitl Tom Ka Gai (the Chicken Soup Remix)
This one started out as just a sauce, intended to use up the tin of coconut milk that had been hanging out in our cupboard for at least the past six months. The recipe had promised me a multitude of…
Tandoori Chicken Wraps (plutôt à la chinoise)
Spring has sprung! Shanghai is currently alternating between gorgeous, sunny, warm days and, well, the usual grim and drizzly murkiness that seems to be its default mood. I, however, have been feeling remarkably sane (highly unusual) and have been quite…
Xinjiang Noodle Dough Enchiladas. Really.
With my crock pot full of fermenting cabbage this month, I’ve had to start re-thinking my usual culinary fall-back techniques of, well, throwing everything in the fridge into the crock pot and hoping for the best. Since I went a…
