Adventures With Sauerkraut in Shanghai
You know what we have a lot of in Shanghai in mid-winter (aside from rain, rain, zero visibility, unheated buildings and, er, rain)? Cabbages. We have a lot of cabbages. All sorts of cabbages. Aside from the usual assortment of…
Potato Pierogies for the People!
One of the unexpected things I’ve learned over the years of living in inconvenient places and having to improvise ways of making the comfort foods of my homeland is that the home made version is so much better than the…
5-Spice Qiézi: Fun with Aubergines
I should be trying to sleep right now. It’s nearly 10pm and I have an 8am train to catch tomorrow morning, whisking me off to the glittering metropolis of Hefei, the esteemed capital city of Anhui province which is about…
