Cooking My Way Through Tet: 2 Burner, Masala-Spiced Potato Pierogies
Day 2 of Tet, with Saigon’s doors closed firmly for the week. A few weeks ago, my schedule at work changed unexpectedly. I work in the English for University department at an Australian university and I normally teach five days…
Itsy Bitsy Adorable Brownies for Taipeiren (and Me) from KP Kitchen
Chúc mừng năm mới, y’all! Today is the blissfully silent, empty first day of Tet and Saigon has emptied out and shut down almost completely, with the ever-banging construction sites falling silent and the manic roads looking pleasingly post-Apocalyptic. Pollution…
You Need More Chocolate Zucchini Bread in Your Life (and Tummy)
This post has been open in my tabs for nearly half a year. Seriously. It’s that bad. This little sleepy southern corner of Saigon is the new land of the lotus eaters, with watermelon juice and pho replacing the druggy lôtos.…
Like Spag Bol For Asia: Black Pepper Tofu and Saucy Buckwheat Noodles
Technically, this blog is (or was) all about my desire to attempt to recreate homey favourites in a tiny, basic kitchen in Shanghai, using only what I could find around me. That was about six years ago and, honestly, a…
Wok With Me Baby is Back…in Hanoi!
Guys, it’s been a while. A rather long while. However, ever the optimist, I kept on paying my annual website hosting fees and renewed my domain name for nearly two years after I posted my last post here. Since…
Making Lovely Lazy Bread for the Zombie Apocalypse
Y’all, I’ve been quiet here. Eerily quiet. And you’re probably thinking, where has she been and why has she been such a lazy broad in that puny Chinese kitchen of hers? Well. To begin with, a few things have changed…
Pumpkin Spice Toaster Oven Scones and Wok Parathas
Given that it’s already, oh, mid April and the skies are light and fluffy and sometimes blue, and temperatures have already soared into the high 20s and it’s definitely shirtsleeve weather, I fear that the title of this one…
Eating My Way Through Winter: Coconut Spice Bread
This is going to be a new series, if I can get my act together. At the moment my act is very obviously not together, but more about that later. I’ve decided that the best way to deal…
Stuffed Cabbage (Because it’s Cabbage Season)
The wind is just howling out there. Last night, I was kept up until the uncivilized hours by the noise of it just whipping around the building, slamming against the balcony that juts out, catching on the corner. Being on…
Spicy, buttery rearranged cheese biscuits
Apparently I’ve been on hiatus. I popped by here yesterday to update my plug-ins and noticed I hadn’t done anything in two whole months. You’d think I was starving to death or something. Which I was, for a while.…
