Cooking My Way Through Tet: 2 Burner, Masala-Spiced Potato Pierogies
Day 2 of Tet, with Saigon’s doors closed firmly for the week. A few weeks ago, my schedule at work changed unexpectedly. I work in the English for University department at an Australian university and I normally teach five days…
Adventures With Sauerkraut in Shanghai
You know what we have a lot of in Shanghai in mid-winter (aside from rain, rain, zero visibility, unheated buildings and, er, rain)? Â Cabbages. We have a lot of cabbages. All sorts of cabbages. Aside from the usual assortment of…
Potato Pierogies for the People!
One of the unexpected things I’ve learned over the years of living in inconvenient places and having to improvise ways of making the comfort foods of my homeland is that the home made version is so much better than the…
