Made in Jiānádà: Lanzhou Lāmiàn (broth!)
This is part 2 in my noodle series. Part 1 (the hand pulled noodles) is here. This is quite possibly the best broth in the whole universe. Except, perhaps, for a fine Tom Yam with all the bark and twigs…
Caldo Xochitl Tom Ka Gai (the Chicken Soup Remix)
This one started out as just a sauce, intended to use up the tin of coconut milk that had been hanging out in our cupboard for at least the past six months. The recipe had promised me a multitude of…
Chicken Soup Cure for Sino Black Lung
This was originally going to be my ode to caldo xochitl, the soup I first had in a tiny little cafe in San Cristobal de las Casas about 3 years ago. I should note that thereafter, I had it again…
Autumn’ish Roasted Garlic and Pumpkin Soup
This one is technically a two-parter, as I made the soup at the same time as I threw together the Xinjiang Irish stew. The stew will come later. I don’t want to confuse everyone with too many different things under…
