Wok Fajitas! Fajitas in the Wok! Fajitas con Wok!
I bet you all think I live on tortillas and cookies, yearning for cheese and chocolate and fearfully snubbing the culinary options that surround me here in Shanghai. I mean, that’s pretty much what this blog indicates in its persistent…
Xinjiang Noodle Dough Enchiladas. Really.
With my crock pot full of fermenting cabbage this month, I’ve had to start re-thinking my usual culinary fall-back techniques of, well, throwing everything in the fridge into the crock pot and hoping for the best. Since I went a…
Awesome Slow-Cooker Spicy Shredded Beef Tacos
I’ve been meaning to do a taco post for ages. It’s one of our dinner staples here these days. I’ve made beef tacos that were browned in the wok, then marinated in the jus from the de-glazing, sliced thinly and…
A Tale of Two Tortillas
Note: For best results, this recipe should be attempted whilst accompanied by a very large pot of strong coffee and a little Nina Simone in the background. I used Anthology Disc 1. This morning started out quite optimistically. I had…
